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Ragda Pattice Recipe | Hindi Language | Veg Recipe.

Cooking Method
Difficulty Easy
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Ingredients
  • 250 grams White Peas (Boiled)
  • Onion quarts Onion (Big Onion Small pieces Sliced)
  • 1 tablespoon Ginger & Garlic Paste (Mixed 50 - 050)
  • 0.5 tablespoons Green Chilly (Smashed)
  • 0.5 tablespoons Cumin and Coriander Powder (50 - 50)
  • 0.5 tablespoons Turmeric Powder
  • 0.5 tablespoons Chat Masala
  • 0.5 tablespoons Home Made Masala (Mix Mirchi Powder)
  • 0.5 tablespoons Garam Masala
  • 1 quart Tomato (Big Tomato)
  • 1 quart Potato (Boiled)
  • 3 quarts Oil (Cooking Oil)
  • Salt (As per your Taste)
  • 6 quarts Potatoes (For Making Tikki)
  • 1 tablespoon Ginger & Garlic Paste (Mixed 50 - 050)
  • 5 sticks Green Coriander Leaves
  • 1 tablespoon Chilly (Smashed)
  • 1 tablespoon Garam Masala Powder
  • 1 tablespoon Cumin and Coriander Powder (50 - 50)
  • 1 tablespoon Chat Masala
  • 2 tablespoons Corn Flour
  • 1 cup Khajoor Chutney
  • 0.5 cups Green Chilly Cutney
  • 1 cup Sev
  • 1 cup Chat Masala
  • 4 sticks Green Coriander (As required)
Instructions
  1. See YouTube Video for detailed instructions
Shreya Raut