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Khajoor ki Chutney Recipe in Hindi

Cooking Method
Difficulty Easy
Prep Time: 5 min Cook Time: 10 min Total Time: 15 mins
Servings 10
  • 50 grams Black Tamarind
  • 250 grams Dates
  • 50 grams Jaggery (Grounded)
  • 1 pinch Salt (As per Taste (Very Less()
  • 1 tablespoon Kashmiri Lal Chilly Powder
  • 0.5 tablespoons Cumin Powder
  1. Please see the video for detailed instructions. Please subscribe to my YouTube Channel if you like the recipe.
Shreya Raut