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Kanda Poha / Kanda Pohey in Hindi with a Twist. Maharashtrian Recipe
Cooking Method
Normal Cooking
Cuisine
Indian
,
Indian Breakfast and Snack
Courses
Break fast
,
Brunch
Difficulty
Easy
Time
Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 mins
Servings
4
Ingredients
250
grams Poha
(Thick Poha)
2
quarts Potato
(Medium Size)
2
quarts Green Chilly
(If you want more hot. Add more chillies)
7
quarts Curry Leaves
(7 to 8 leaves)
3
quarts Onion
(Medium Size)
Salt
(As per taste)
0.5
tablespoons Turmeric Powder
0.5
tablespoons Mustard
0.5
tablespoons Cumin
Heeng (asafoetida)
1
cup Coconut
(Grated for garnishing)
1
quart Coriander leaves
(As required)
1
quart Lemon
(Used for Garnishing)
Instructions
Did you make this recipe?
Shreya Raut