Print Options:

Chicken Lollipop Recipe | In Hindi language | Indianized Chinese Recipe – Non Veg

Chicken Lollipop Recipe in Hindi Language - Indianized Chinese Recipe. - Non Veg [su_youtube url="https://youtu.be/ouqgSJIgHKc" title="Chicken Lollypop"]
Hello Friends. Today I am posting my Son's recipe. Chicken Lollipop. He too likes to cook and makes really nice dishes. This is one of his favorite recipes too. He loves to eat Chicken Lollipop's. He has arranged all the ingredients and I just made it for you all so that you too can try this at your home. Keep watching and please do subscribe to my channel and press on bell icon to get notified about my new videos. #recipe #chickenlollypop #chickenlollipop #chickenrecipe #chineserecipe #indianchinese #lockdownrecipe #stayhome #withme
Eat healthy and nice, you will live longer.

American, Mexican, India, Indian foods and Arabic and UAE because best foods in the region.

We eat food because we need to live longer and Non-veg and veg and non vegetarian and vegetarian foods.

Eat this food because of that you will be healthy and strong.

Because Very delicious and easy to make recipes. Be sure to enjoy and love and share so that what we cook will spread and show some love so .

So like and share so as food because delicious and enjoy you're meal.

Ratings 5 from 4 votes
Cooking Method
Cuisine ,
Difficulty Easy
Time
Prep Time: 60 mins Cook Time: 15 mins Total Time: 1 hr 15 mins
Servings 3
Ingredients
  • 6 pt Chicken Lollypop (Ready Available Lollypop pieces from Market)
  • 1 tbsp Kashimiri Lal
  • 1/2 tbsp Black Pepper Powder
  • 1/2 tbsp Home made Masala (Mix Masala)
  • 2 tbsp Ginger Garlic Paste
  • 2 tbsp Maida
  • 2 tbsp Rice Flour
  • 1/2 tbsp Honey
  • 1 tsp Vinegar
  • 1 tbsp Olive Oil
  • Salt (As per taste)
  • 1 cup Water
Instructions
  1. Please check the video for detailed instructions. Please subscribe to our channel if you like this recipe.
Read it online: https://deliciouslyindian.recipes/recipe/chicken-lollipop-recipe-in-hindi-language-indianized-chinese-recipe-non-veg/
Shreya Raut